餐二甲 #ESP 成果發表以「烘焙競賽」方式呈現，並由參與的家長及師長們依序口味試吃、影片呈現、點心介紹來進行評分。

葳格學子根據烘焙課程所學，各組選定一種點心製作  ，並將產品設計理念及製作過程拍攝成影片  ，發表當天由學子進行英語口說介紹及會場服務家長。

感謝專業技術指導老師—王智聖老師及專業英文指導老師—Willie老師教導，也感謝家長的參與支持 。

The ESP showcase of Class 餐二甲 was presented in a "Baking Contest" format. Participating parents and teachers had the opportunity to taste the desserts, watch videos, and listen to dessert introductions before rating them.

Students from Wagor School, based on the baking techniques they learned, selected a specific type of dessert to create. They filmed videos showcasing their design concepts and the process of making the desserts. On the day of the showcase, the students delivered their English oral introductions and provided service to the attending parents.

We would like to express our gratitude to Mr. Wang Zhisheng, the professional baking instructor, and Mr. Willie, the ESP instructor, for their guidance. We would also like to thank the parents for their participation and support.